







We serve a wide range of sandwiches and bar meals from noon to 3:00 and our evening menu becomes available at 6 p.m. with last orders at 8:30 p.m. Food is served all day during school holidays and at weekends.
Our bar meals and evening menu change frequently to
reflect the seasons and the ingredients that our head chef,
Dave Thompson, finds at local suppliers.
Each Sunday we serve traditional roast dinners from noon.
Order a main meal before 6.30 p.m. and get a free glass of wine.